Experience:  7 years experience in the baking and pastry industry including high-end style bakeries, and chocolate shops. 
 Associate's degree in Baking and Pastry from The Culinary Institute of America. Certified in ServSafe. 
Other Interests: Hiking, kayaking, camping, and spending time with family and friends. 

Email: msolan@sau8.org

Melissa solan
​baking & pastry workforce specialist/ Special Events Coordinator

Experience: 15 years in education at CRTC; active in Skills USA:  National Education Team member and judge; prepared many students for state and national competitions 40 years in the hospitality industry, including restaurants of various styles and food service facilities
Received training at Culinary Institute of America, Johnson and Wales University, NE Culinary Institute: Teaching Certification; NRAEF-certified Servsafe Instructor
Other Interests: 
golf, cooking, skiing, beach time

Email: bmcintosh@sau8.org

Robert McIntosh